Kitchen Steward - Luxury Restaurant Group in Bali

Join Restaurant Angke Group, a leading name in Bali’s vibrant hospitality scene, as a Kitchen Steward. This is your opportunity to be part of a dynamic team that delivers exceptional dining experiences in some of Bali’s most prestigious locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. As a Kitchen Steward, you will play a crucial role in ensuring our kitchens run smoothly and efficiently, supporting our talented chefs and ensuring our guests enjoy the finest culinary delights.

In this role, you will be responsible for managing kitchen operations, including inventory, staff scheduling, and ensuring compliance with health and safety regulations. You will work closely with our culinary team to maintain high standards of food quality and presentation. This is a fantastic opportunity to grow your career in a supportive and innovative environment, with the chance to work in some of Bali’s most iconic dining destinations.

We are looking for a passionate and detail-oriented individual with a strong background in kitchen management. If you are ready to take on this exciting challenge and contribute to our ongoing success, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

• Manage kitchen operations, including inventory, staff scheduling, and ensuring compliance with health and safety regulations.
• Work closely with chefs to maintain high standards of food quality and presentation.
• Ensure efficient use of kitchen resources and equipment.
• Monitor food costs and ensure adherence to budgetary guidelines.
• Train and develop kitchen staff to ensure high performance and customer satisfaction.
• Handle food waste and disposal in accordance with regulatory requirements.
• Collaborate with the front of house team to ensure smooth operations and a seamless dining experience.
• Stay updated with industry trends and best practices in kitchen management.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in kitchen management or a related role in the hospitality industry.
• Proven track record of managing kitchen operations and staff.
• Strong knowledge of food safety and health regulations.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with kitchen management software such as Toast, Square, or similar tools.
• Ability to lead and mentor kitchen staff.
• Passionate about delivering exceptional dining experiences.

🛠️ Keahlian

Lowongan Terkait